To replicate his highly-coveted recipe, we used McBrayer’s original mash bill, which was discovered on the back of a handwritten letter he wrote to E.H. Taylor in 1870. 

Locally-sourced corn, rye and malted barley pay homage to the land where his distilling legacy took root, while a low barrel entry proof and non-chill filtration capture the full flavor and character of our distinctive Kentucky Bourbon.